Fifty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.
1970s
1972
Alvin C. Copeland, Sr. opens “Chicken on the Run” in the New Orleans suburb of Arabi, serving traditional, Southern-fried chicken.
After several months of lackluster performance, he reopens the restaurant as “Popeyes” (after Popeye Doyle of The French Connection). This time he sells spicy, New Orleans-style chicken.
1979
After tasting Copeland’s famous chicken, local entrepreneur Kal Uezu opened the first Popeyes in Hawaii. He believed the people of Hawaii would love the bold, Cajun flavors.
1980s
1980
Popeyes introduces its “Love That Chicken from Popeyes®” tagline.
1983
Popeyes introduces buttermilk biscuits, which later become a significant menu item.
1984
Popeyes opens its first international location in Toronto, Canada.
1990s
1992
America’s Favorite Chicken Company (now known as AFC Enterprises, Inc.) is formed and purchases both Popeyes and Church’s Chicken.
1999
Popeyes receives MenuMasters Awards for Louisiana Legends over rice dishes.
2000s
2008
The Popeyes brand reinvents itself based on its long-standing roots in Louisiana-inspired home cooking. This includes a new logo, distinctive new products and a new advertising campaign touting “LOUISIANA Fast.”
2010 and Beyond
2010
Popeyes introduces Cane Sweeeet Iced Tea.
2011
The Popeyes Foundation, Inc. announces partnership to benefit ProStart®, a program for high school students who are interested in culinary arts and food service management.
2013
Popeyes’ first annual Love That Chicken Month kicks off in September.
2017
Popeyes celebrates its 45th anniversary.
2019
Popeyes celebrates its 40th anniversary in Hawaii.